Fresh figs

Drying figs in the sunshine

Tis the season for figs, and we’ve been enjoying them freshly picked when they’re at their best. But they don’t last for more than a couple of days in that condition, and we decided to dry a batch in the sunshine – the natural way. We’d successfully produced a nice little jar of sun-dried tomatoes,…

Jar of sun-roast tomatoes

Sun-dried cherry tomatoes – the natural way

Our tomato plants are really on a roll by now, producing a nice little daily crop for us to enjoy with our lunch. Cherry tomatoes in pots are definitely the way to go for our courtyard, and so wonderfully tasty too! So as we’re getting towards a glut of tomatoes, this week we thought we’d…

Sack nearly full!

Lavender harvest festivities in Velo Grablje

It’s the end of June, so it’s lavender harvest time! Shame, really, as I love to see the purple hummocks decorating the hillsides. Unlike Provence, where the lavender is grown in great long stripes, here the bushes are kept separate, giving more of a pattern of dots. And, given the steepness of the fields, the…

A glass of Tomac sparkling wine

A fine dinner at 360 in Dubrovnik

When the Michelin awards were announced for 2018, we were delighted to see some international recognition, finally, for Croatia’s young chefs. These guys have set about creatively combining the very best of this country’s produce and traditions to produce a fresh style all their own. Paired, of course, with some wonderful Croatian wine. We’ve been…

Minceta fort

The fast boat to Dubrovnik

It’s been nearly 5 years since we took the old Liburnia ferry from Stari Grad down the coast to Dubrovnik. That took a leisurely 8 hours, including stops at Korčula town and the island of Mljet. Things are speedier now. Krilo’s fast catamaran service does basically the same trip (leaving from Hvar, not Stari Grad)…

Split Theatre and Christmas tree

A night at the opera

Split’s Croatian National Theatre (HNK) has a full winter program of drama, opera and ballet, including the Nutcracker, although it took me a minute or two to recognise that under the name of “Orašar” in the schedule! Advance publicity and booking is curiously restricted to just one month ahead, making forward planning slightly tricky for…