The long narrow inlet between Rovinj and Vrsar is a very distinctive natural feature in the landscape. If you’re driving from Bale in the south to Poreč, as we were, you have to cross it one way or another. It’s a spectacular canyon, and well worth taking the time to see it properly. Lim gets…
Rijeka is known as the city that flows (grad koji teče). Not just for the Rječina river, but it seems they also have more rain here. Another thing we learnt about Rijeka is that its museums and galleries, several of which we planned to visit, are closed on Mondays. We arrived on a Sunday evening…
Zastražišće is one of the villages along the road between Jelsa and Sućuraj, at roughly the halfway point. The area is known for its fruits and flowers, and the fine island products made from them. We’ve been there twice recently, once in May with a Nordic walking group, and again last week as part of…
At the far eastern end of Hvar, where it comes closest to the mainland, lies the port of Sućuraj. It’s a good long drive from our place, following the beautiful winding road along the ridge of the island. On the way you get stunning views north to Brač and the mountains of the mainland, and…
In October and November, once the grape harvest is over, it’s time to pick olives. Our neighbours have been busy, raking the fruit off the trees, collecting it on netting spread on the ground. The boxes of olives are then taken along to an uljara to be processed into oil. One such uljara is Radojković…
Korčula’s Pjatanca – the annual Spring Food & Wine Festival that takes place at the end of April, offered a fine excuse for a little overnight expedition to our neighbouring island. Arriving on the morning catamaran, we get all day to explore the old town before the special dinner and wine pairing event, and then…
We were intrigued when we were recently invited by the delightful Hana Čičić of Vinart, to the Grand Cro event at Bokeria in Split. So what is the Grand Cro association? It brings together some of Croatia’s premier wine producers. The members are Baković from Brač, Bibich from Plastovo, Boškinac from Pag, Duboković from Jelsa…
Monte was Croatia’s very first Michelin starred restaurant, currently one of three. So far we’ve visited the other two: Pelegrini in Šibenik, and 360 in Dubrovnik, to find out what makes these restaurants so special. Nothing if not thorough, we’ve now driven up to Istria so we can experience Monte’s award-winning cooking too! I’m particularly…
Where better in southern Istria for a light lunch and a bit of wine-tasting than Bruno Trapan’s Food & Wine Station? Indeed, this is the best wine in southern Istria.To be honest, there’s not a lot of competition for that title, most of Istria’s wineries being further north, but that’s all the more reason to…
Tis the season for figs, and we’ve been enjoying them freshly picked when they’re at their best. But they don’t last for more than a couple of days in that condition, and we decided to dry a batch in the sunshine – the natural way. We’d successfully produced a nice little jar of sun-dried tomatoes,…
Go Hvar 
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