An extraordinarily fine dinner at Pelegrini in Šibenik

Pelegrini is a lovely little restaurant in Šibenik with a BIG reputation! Listed in the exclusive list of the Jeunes Restaurateurs D’Europe, it’s just leapt from being the Best Restaurant in Dalmatia, to being the Best Restaurant in Croatia! This accolade is voted by Croatian chefs, so it’s a significant achievement and when we visited Šibenik…

Layered petals and sugar

Homemade rose syrup – the Dalmatian way

The roses are in bloom early this year, so I thought I’d get started on the rose syrup. It seems a shame to waste all those fragrant petals! I’ve made it for the past couple of years and I love adding it to summer desserts, and making rose cordial on a hot afternoon. In Dalmatia,…

Foreigners in Dalmatia – at the Dalmacija Wine Expo 2015

Furešti u Dalmaciji – Foreigners in Dalmatia – was a wonderful wine-tasting seminar given by the Taste of Croatia team – Goran Zgrablić, Morena Zibar and Lada Radin, with a special guest appearance by Miquel Hudin. The foreigners, of course, refer to grape varietals that are recent incomers to the region – chardonnay, merlot, cabernet sauvignon,…

Red roofs in the sunset glow, Vrboska

Red roofs in the sunset glow

Since I wrote my article on Red roofs as part of the landscape last month, I’ve been looking with different eyes at buildings – and paintings of them. So many artists over the years have taken architecture as their subject, including red roofs (Camille Pissarro) and even blue roofs (Paul Gaugin). So let’s have a…

Red roofs as part of the landscape

I love the look of the traditional Dalmatian houses – they fit so perfectly into their environment. Which, when you think about it, makes a lot of sense, as the building materials are also likely to have come from the very same landscape! The stone and red clay would at one time have been locally…