Plavac Mali is a relative of Zinfandel in California, and Primitivo in Italy, so we’re generally comfortable that we know what a glass of Plavac will taste like. However, growing this Dalmatian native in its own, frankly marginal terrain can give very different results depending on the the soil, environment, heat, sea, rocks, etc, etc. We recently attended a guided tasting by Croatian wine authority, Saša Spiranec of some of the best Plavac wines from the prestigious locations throughout Dalmatia, to assess the quality, style and aging potential.