January is a quiet time on Hvar, when many locals take the opportunity to visit relatives or simply have a holiday. So it’s not easy to find restaurants open at this time of year. Most have cleared their outside terraces, stacked up the tables and chairs, pulled everything inside and locked their doors. Not even…
Incredibly, it’s been over 30 years since our last visit to Dubrovnik as students exploring the coast of what was then Yugoslavia in an old VW beetle. Not much seems to have changed as we arrive at the Pile Gate, and head into the walled city. But of course, much has changed for the residents…
Following our wonderful gourmet dinner at the wine expo on Makarska, we were invited to visit chef Braco Sanjin at his usual kitchen in the lovely Restoran Kadena in Split. We’d spent the morning trailing around various home-improvement superstores in pursuit of equipment for our new BBQ, and were somewhat disillusioned with the cabilities of…
Sunday was the final day of our artist retreat, and it was left pretty loose for everyone to choose what they wanted to work on, perhaps finish up partly done sketches or go and find that view they’d been wanting to paint. Also, it was a good time to hold our final review and critique…
Following last week’s perfect sunshine, we were now in the midst of some rather unsettled weather. All of the forecasts we checked offered a different take on the next few days. The best way seemed to be just wait and see. Thursday dawned looking very pretty in Vrboska – excellent, so we’d have a good…
A birthday is a perfect excuse for eating somewhere special – maybe even somewhere new. We’d read about the Zlatna Školjka (Golden Shell) in Hvar town, and how the chef is part of the “slow food” movement. Now that doesn’t mean you’ll still be waiting for your starter a couple of hours after ordering, but…
We came across the Bistro Eremitaž (that’s Hermitage with a Croatian accent!) when we went sketching at a little beach out on the north shore of Stari Grad. We read the menu, looked at the inviting shady terrace overlooking the water and thought – we must come back and eat here sometime. Two years later,…
Go Hvar 
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