Vinocom is a great place to explore Croatian wines, comparing the different varietals and styles of the winemakers. Unusually for Dalmatia, the island of Korčula is better known for its white wines, not red. Pošip, Grk, Cetinka and Rukatac are grapes native to the island, producing excellent wines with a very local character. We really…
Continuing our wine-tasting adventures up the north Dalmatian coast with the Blue Danubians, we now arrived in Benkovac, where a special event introduced us to the local food and wine with a traditional flourish! It had been arranged by Alan Mandić of Secret Dalmatia, along with the Benkovac Tourist Board, the Mayor, Benkovac Heritage Museum,…
There are some extraordinary wines being produced in northern Dalmatia. Which is quite remarkable considering that this part of the Croatian coast suffered greatly in the war for independence in the 1990s. The vineyards here have been painstakingly reworked and replanted – some with local indigenous varieties, and others with international varieties. Back in May,…
I do love a good pudding wine to round off dinner! And in many of Hvar’s local restaurants, they’ll offer a glass of prošek or travarica as they clear away the dishes. The sweet prošek is a traditionally-made straw wine, while travarica is an aromatic herbal grappa. Both are good, but for me, Croatian prošek…
One of the finest wine-tasting experiences on the island of Hvar has got to be the magical cellars of Ivo Duboković. The outside world is suspended, as you step down into his konoba, piled high with barrels and casks on all sides. This is a working winery, where it all happens. Tucked into a corner…
Go Hvar 
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