Dalmatians say: To taste good, a fish must swim three times – once in the sea, once in olive oil, and once in wine! Although I’m generally not a fan of munching olives, I have to admit they are good in combination with cheese and anchovies to accompany a glass of wine. And I definitely…
This week marked the anniversary of the Battle of Lepanto on 7th October 1571, which still ranks as one of the major events in the history of the Mediterranean, and indeed around the world. The Ottoman fleet was defeated by the Holy League in what was the last sea battle to be fought by man-powered…
My mother-in-law never really thought much of us getting a house on an island. Far too inconvenient for her liking. Ferries are such an unreliable form of transport, not to mention dangerous. And of course she was proved absolutely right within a very few months of us getting our house when the pride of Jadrolinija’s fleet,…
I do love a good pudding wine to round off dinner! And in many of Hvar’s local restaurants, they’ll offer a glass of prošek or travarica as they clear away the dishes. The sweet prošek is a traditionally-made straw wine, while travarica is an aromatic herbal grappa. Both are good, but for me, Croatian prošek…
Klapa singing is fine tradition in Dalmatia, with multi-part harmonies and no instruments necessary. From childhood on, many Dalmatians sing in groups for the sheer enjoyment of it. Informally sitting around a table in bars or restaurants, or as a more formal presentation in public spaces or on a stage. And it’s wonderful to listen…
We were fair delighted this week to hear that Miki Bratanić’s konoba has received the status of a protected cultural heritage site. The building and its contents have been recognised as a fine example of the traditional Dalmatian konoba. It’s a great tribute to the care and preservation of the old building and equipment, much…
I love to watch the boats around the island. Not so much the yachts in the marina, big or small, nor any of the modern speedboats. The boats I’m talking about are the everyday local transport, pretty much the equivalent of cars that float. And to my mind, the more character the better!
Driving into Split on the main road from Trogir, you pass by what appears to be a large municipal park with some ruins. This is what’s left of Salona, Dalmatia’s largest and most important city two thousand years ago. You’d hardly credit it, even walking around the park, as it’s all very low-key, most visitors seem to be locals walking their dogs. On the day we visited, there were few other tourists, and it’s possible to enjoy the place in peace, connecting with its ancient past.
There’s something rather attractive about the colours and textures of rust. It adds a warmth and interest to metal objects, and although it can be destructive, it’s also rather lovely. Rust, that is iron oxide, often has flakes and crusty layers in a complex mix of shades, as the process involves both oxygen and water…
The word for a door in Croatian is vrata, which comes from the old Slavic word vorta. It’s always plural, in the same way that trousers or pants are in English. And vrata means both the opening, and the object we use to close it up. Now that may be a wooden door, glass door or wrought-iron gate, inside or outside, in the house or garden or field – vrata covers all types.
Go Hvar 
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