Pošip 2015 with tartare of fresh prawn and powder of fried prawns with a touch of black pepper and drizzle of olive oil Published August 1, 2016 at 500 × 332 in Wine-tasting on the north Dalmatian coast part 2: BIBICh ← Previous Next → Pošip 2015 with tartare of fresh prawn and powder of fried prawns with a touch of black pepper and drizzle of olive oil